







This weekend, the Randonneurs’ Club organized yet another lunch. This meal was based on cassoulet. As we have learned by experience, we took plates, glasses, and cutlery. We arrived at 12 o’clock for apéros (bien sûr), which consisted of the usual wine, pastis, cassis and nibbles. The wine had been specially labeled for the group. (Note the screwy top – rather unusual here). 
By the time the cassoulet was served, the SOCO had arrived. It was quite interesting watching them at work. Even Jean Claude Pistre, the new Marie arrived to see what had happened.
Cheese was next, either camembert or chèvre with honey. Finally, a variety of gateaux were served with the local Blanquette. We had a lovely meal and met even more people from the village. 
M. Herbet at work

The end result! However, with the temperature of the water at a dizzy 11.5 degrees, I don't think that we will be rushing in to the pool in the near future.





We had planned to visit friends who had moved to Spain a year ago. Unfortunately the cattery, Chateau Miaou, was busy and could only fit Tabby in for a couple of nights, so our ideas had to change. Tina and Kevin, we will see you later in the year.

